Morse Museum’s Daffodil Terrace installation nearly complete

Auditions: Dancers wanted for ‘Phantasmagoria’

Melbourne Community Orchestra plans ‘picnic’ concerts

Edible Orlando is New Publication for Foodies

There’s a new food publication in town that you’re going to want to see. It’s called edible Orlando, and it’s dedicated to “celebrating Central Florida’s food culture.” It does that and more with well-written stories and gorgeous photography. If the inaugural issue is any indication, you’re going to want to subscribe to this one.

Edible Orlando, which is capitalized only at the beginning of a sentence (even though it’s part of a network of publications from Edible Communities; go figure) has a masthead that includes Kendra Lott as publisher, Katie Farmand as editor, and Pam Brandon, managing editor. Flog readers know Brandon as one half of the Divas of Dish. Her easy-going and witty writing style is paints beautiful word pictures. Farmand, nee Brandon, is also the writer of the nationally recognized Web site The Thin Chef, a beautiful blog of Farmand’s recipes, paired with sumptuous photography.

Read more...